I had leftover wonton wrappers and saw this recipe for wonton churros or is it churro wontons.. anyways, I love anything with cinnamon sugar! I got the idea from here: http://www.lafujimama.com/2010/02/churro-wontons-with-salted-butter-caramel-dipping-sauce/
What you’ll need:
1/3 cup sugar
2 tsp ground cinnamon
Cut the wonton wrappers into thirds. Cut a slit in the middle. Then get one end and pull it through the slit. For the cinnamon sugar mixture, combine 1/3 cup sugar and 2 tsp of ground cinnamon. Mix it up. Heat up oil to 350 degree/ medium heat in a shallow pan. Add 6 wrappers or more depending how big your pan is. Fry until golden. They fry up real quick so make sure to watch them! I had the heat on high at first so the first couple burned. Then when I lowered the temperature to medium they were better but the oil was still super hot. It’s better to heat the oil slowly and then adjust to a higher temp! I don’t deep fry things often so I learned the hard way! >.< Drain them on a paper towel then toss in the cinnamon sugar mixture. That’s it! All done!